Potato Boiling Calculator
Get exact timing for perfect potatoes every time
Calculator Features
Precise Timing
Get exact boil times based on your specific situation
Multiple Variables
Accounts for potato type, cut style, purpose, and method
Instant Results
No calculations needed - just select and get your time
All Potato Types
Russet, Red, Yukon Gold, Sweet, Baby potatoes
Pro Tips for Best Results
Always start with cold water for even cooking from inside out
Cut potatoes into uniform sizes for consistent results
Test doneness at minimum time - you can always cook more
Use 1 tablespoon salt per quart of water for best flavor
Let large potatoes cool 2-3 minutes before peeling
| Potato Type | Whole (Medium) | Halved | Cubed (1") | Cubed (2") |
|---|---|---|---|---|
| Russet Potatoes | 20-25 min | 15-15 min | 10-12 min | 12-15 min |
| Red Potatoes | 15-20 min | 12-12 min | 8-10 min | 10-12 min |
| Yukon Gold | 18-22 min | 13-13 min | 10-12 min | 12-15 min |
| Sweet Potatoes | 20-30 min | 15-15 min | 12-15 min | 15-18 min |
| Baby Potatoes | 10-15 min | 8-8 min | 6-8 min | 8-10 min |
| Fingerling | 10-12 min | 7-9 min | 5-7 min | 6-8 min |
💡Pro Tip: Always start potatoes in cold water for even cooking. Test doneness with a fork - it should slide in easily with no resistance.
How to Use This Calculator
Select your potato type (Russet, Red, Yukon Gold, Sweet, or Baby)
Choose your cut style (whole, halved, or cubed size)
Select your cooking purpose (mashed, salad, soup, etc.)
Pick your cooking method (stovetop, microwave, Instant Pot, etc.)
Click "Calculate Boiling Time" for your exact timing!